The Vineyard Rose Evening Menu

Dinner is served seven days a week at South Coast Winery Resort & Spa's Vineyard Rose Restaurant between the hours of 5:30 pm to 9 pm 

For reservations, please call 951.566.4622

4X Golden Bear Charcuteries
Angels Truffle Salamui, Duck Prosciutto, Berkshire Lomo, Humboldt Fog,
Purple Moon, Lamb Chopper, Dried Fruit, Tree Nuts 30
Add a Flight with any 3 South Coast Wines for Two 55

Caper-Garlic Aioli 15

Tarragon Beet & Drakes Chèvre 
Cucumber, Temecula Valley Olive Oil,
Micro Celery Salad 16 

Penn Cove Black Mussels
Maitre’d Butter Broth, Grilled Focaccia 18 
Sweet Potato Poutine
Topped with Duck Confit, Red Eye
Sauce, Mozzarella Curd 15 

Crisp Asparagus & Roasted Cauliflower 
Agave Drizzle, Hawaiian Lava Salt, Chili-Ponzu Sauce 13 


Clam Chowder
Clams, Sweet Corn, Bacon Lobster Cream 9 
Butternut Bisque
Creme Fraiche 8  

Heirloom Tomato and Strawberries
Drake’s Purple Haze, Black Pepper Balsamic, Arugula Glass 8 

South Coast Caesar
Hearts of Romaine, Sea Salted Egg, Spanish White Anchovy, Parmesan Cheese, Grissini 11
Vineyard Rose Salad
Field Greens, Cucumbers, Roasted Grapes, Dried Cranberries, Local Chèvre, Candied Pecans, White Balsamic Vinaigrette 12 
La Blanquita Salad
Arugula, Spinach, Quinoa, Heirloom Carrots, Green Beans, Heirloom Tomatoes, Chili Oil with Yuzu 13  

Fork “N” Knife 
Toasted Lentils with North African Sumac (V) 
Eggplant, Blistered Tomatoes, Baby Corn, Pickled Watermelon Radish, Water Cress Blooms 18 

Free Form Lasagna
Cured Pork Red Wine Sauce, Ricotta Salata 20 

Citrus Roasted Shelton Chicken
Preserved Citrus Butter, Glased Edamame, Bagna Cauda 28 

Herb Salted Skuna Bay Salmon
Parsnip Puree, Sherry Wilted Kale, and Lima Beans 32

Pink Peppered Local White Sea Bass
Chorizo Potatoes, Chimmichurri Sauce 33

Cumin Seared Scallops
Estate Corn "Pudding", Crisy Arugula 36

Lamb T-Bone
Fruit Mostrada Couscous, Basil-Cilantro Emulsion, Micro Mint Salad 38 
Double-Cut Pork Chop
Gruyere Delmonico Potatoes, Green Bean Almondine, House-made Chardonnay Apple Sauce 32
Flat Iron
10 oz Flat Iron with Caramelized Leeks, Charred Tomatoes, Tatsoi, Brown Butter 36

“Never-Ever” Filet
7 oz Filet with Pickled Forger Mushrooms, Yukon Mash, Soarito 42

CAB Prime Rib
10 oz Prime Rib with Marinated Beets, Crisp Potato Dumpling 38
*Based Upon Availability*

Dry Age Rib Eye
12 oz Rib Eye with Porcini-Sottocenere Steak Fries, Asparagus 50 
A charge of $3 will be applied to any split menu item. A 20% service charge will be applied for parties of 6 or more.